1 tomato, chopped (about 1 cup)

1/4 cup pitted black olive halves

2 tablespoons balsamic vinegar

1 teaspoon minced fresh garlic

1/4 cup julienne-cut fresh basil

1/8 teaspoon kosher salt

1/8 teaspoon McCormick® Black Pepper, Ground

2 tablespoons olive oil

2 tablespoons boneless beef sirloin or New York strip steak, cut into 1 1/2-inch cubes

3 tablespoons olive oil

1 1/2 tablespoons McCormick® Grill Mates® Montreal Steak Seasoning

2 red bell peppers, cut into 1 1/2-inch pieces

1 red onion, cut into 1 1/2-inch chunks

16 dried apricots